Mafalde: A Unique Pasta with Rich History and Culinary Versatility
Introduction Mafalde, also known as mafaldine or reginette, is a distinctive type of pasta that stands out for its wide, ribbon-like shape and frilly edges. Named after Princess Mafalda of Savoy, this pasta has a rich history and offers culinary versatility that makes it a favorite among pasta enthusiasts and chefs alike. This article explores…